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A traveler at a stone terrace overlooking golden-hour rice paddies

Issue 184 · This Week in Faraway Places

The world's extraordinary destinations, curated by travelers who've actually been there.

An independent travel publication, in print and inbox since 2014.

180,000+ readers · One letter, every Sunday · Unsubscribe in one click

Photograph: Hiroko Tanaka · Kamakura, Japan

The Publication

Written by people who live there. Read by people going there.

Faraway Places is an independent travel publication. We publish deeply reported destination guides, field-tested itineraries, and honest hotel and restaurant reviews written by a network of 240+ resident correspondents across 92 countries. Our writers are journalists, novelists, sommeliers, and architects who happen to live in the places they cover — they don't write about a city after a long weekend, they write about it because it's their home.

Every recommendation is independently fact-checked against an on-the-ground visit within the last 18 months, and every hotel, tour, and restaurant is paid for out of pocket by the writer. We carry zero sponsored placements in editorial, and 62% of our revenue comes from readers, not advertisers. We were founded in 2014 in Lisbon, and we are profitable, independent, and reader-supported — no parent media group, no VC funding.

Read the full editorial standards →

Ten years of independent travel journalism

240+

Resident correspondents writing from 92 countries

14,200+

Original destination guides, each fact-checked every 14 months

3.8M

Monthly readers across web and newsletter, with a 71% return rate

2023

Lowell Thomas Travel Journalism Award — Gold, for coverage of Patagonia

Lowell Thomas Gold · 2023 SATW Destination Article of the Year · 2022, 2024 Condé Nast Traveler · 25 Best Travel Websites, 2024
Correspondent writing in a sunlit Marrakech riad courtyard

Photograph: Léa Bonnet · Marrakech

The Correspondent

Meet Salma El Idrissi, our senior writer for the Maghreb.

Salma has been writing for Faraway Places since 2017, after eight years as a food editor in Casablanca and a brief, accidental detour into documentary photography. She is based in Marrakech, files roughly forty pieces a year, and is the reason our Morocco coverage reads like a phone call from a friend who happens to know every grandmother in the medina.

Based in
Marrakech, Morocco
Writing for us since
2017
Countries she covers
Morocco, Tunisia, Algeria, Mauritania
The piece she's proudest of
"The Bread Routes of the Rif" — a 9,000-word essay on the women-run village ovens of northern Morocco, published March 2024.
Meet all 240+ correspondents →

What others are saying

Endorsements from editors who keep us honest.

"The only travel newsletter where I read every link. The recommendations are useful in a way that doesn't make me feel like I'm being sold a timeshare."
— A reader in Berlin, who has written to us 14 times since 2019
"The rare travel publication that treats its readers like adults — there are no numbered listicles here, just patient, deeply reported writing."
— The Atlantic, 2024
"If you can read only one travel website this year, make it this one. The correspondents actually live in the places they cover, and it shows on every page."
— Condé Nast Traveler, 2024
"What Faraway Places does better than almost any publication we read is refuse to flatten a place into a checklist. The reporting is the recommendation."
— BBC Travel, 2023

Ready to plan a trip worth taking?

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